Those of you who’ve read my blog for a long time know that I prefer to eat with a conscience. That is, I like eating food that is good for me and also good for the environment. Plus I love animals so I don’t want to eat something that is needlessly cruel to raise and produce. In fact, this is the reason I originally became a vegetarian, because I wanted to lessen my impact on the world around me. However, as the years went by, I found myself modifying my stance somewhat, which brings us to today’s story. [Read more...]

