The Karen Daniel Story

A few weeks ago on one of my weekend round ups, I linked to a CNN article about a woman called Karen Daniel and her journey to a better and healthier life.  To my surprise, I got an email yesterday from her trainer giving me some more information.  With his permission, I am printing that information here:

When I first saw Karen Daniel, I knew I was looking at a woman in trouble. At 375 pounds, she took a giant step by entering my fitness center. There I was, face to face with one of the biggest challenges of my life’s work. Her eyes told me that she was desperately serious in her quest for help. She wasn’t just looking, and when she showed up at my front door, I recognized her decision process.

Karen came to purchase an exercise devise. It was a good start, but it alone would not be sufficient to tackle her problem. I expressed to Karen that I could help her, gave her some literature and tried to convey to her that I was sincere. Not too long after, my telephone rang, and it was Karen. She asked if I remembered her, (how could I ever forget her) and asked if I would I be interested in training her. At that moment, our journey began.

First, I conveyed to Karen that this had to be a long term program. If she was looking for quick results, I was not it. If I learned anything in my 33 years of training, enduring results take time, dedication and commitment. In order to effect cellular and behavioral changes, it takes months and years, not days and weeks.

When Karen agreed to pay for one year of trainings up front, I knew I had a willing and committed partner. This was “key” to her success. Over the next two years, Karen shed over 175 pounds without surgery or drugs. She learned the earned value of every pound as she lost the weight. She committed herself early and stayed committed.

To rescue Karen from her plight, I engaged a triple pronged attack: Exercise, behavior and diet. When I train someone, I have a captive audience. In Karen’s case, three hours a week, so she had no choice but to listen and learn.

Exercise: In the chain of diet and exercise, exercise is by far the strongest link. Weight resistance exercise triggers physiological changes within the body without the intervention of drugs. Weight resistance exercise burns calories above and beyond normal movement and develops muscle, which burn calories even in a state of rest. If you could take all of the benefits of weight resistance exercise and put them in a pill, you would have the wonder drug of the millennium.

I practice high intensity weight resistance exercise. When muscles are contracting through their full range of motion against an overload of resistance provided by free weights and machines, they become stressed to temporary exhaustion, or muscle failure.

During the post exercise period (usually 48 hours) the muscle tissue adapts to the stress of the exercise, bouncing back stronger. During the workout, the muscles accomplish real work. As we learned in physics, anytime there is work, there must be an energy supply. In this case it is the stored energy in the fat cell system. One pound of body fat equals 3500 calories of energy.

I train Karen in a high intensity setting, with five second rest periods in-between repetitions and sets. This keeps the cardio-vascular, aerobic, benefiting the heart and lungs and promoting endurance and stamina. Regular cardio-vascular exercise is also an important component of Karen’s fitness regime. Before every workout and on her “off” days, you can find Karen on the treadmill or stair machine.

In the beginning, Karen could not fit in my machines. She was completely de~conditioned. We started by sitting in a chair. I used hand pressure to provide resistance at first. We graduated to free weights and machines when she could fit into them. Each new exercise was a cause for celebration. I constantly moved the goal post. She always accepted the challenge and fought back tears and real pain. I was tough on her, because I was saving her life.

Behavior. Busy with family and a business, Karen developed a pattern of putting herself last, accept for food. Karen had slipped into a canyon of influence and bad behavior that was killing her. She had learned to dispatch her children to perform tasks that she had gradually become unable to do for herself. “Get me this, go get me that” was her constant command.

When Karen began to progress, she was surprised to find resistance from some who were closest, who had controlled her because of her obesity. Often, those on the road to fitness find saboteurs among family and friends.

We explored where her relationship with food went wrong. We learned to put food into perspective and made strategies for her to lead. Instead of being on the outside looking in, Karen put herself into the picture and now participates in fitness-action packed recreational activities, much to the joy of her family. Karen learned to put herself first.

Diet: When I met Karen, I collected “stats” including weight (she weighed more than the scale could measure), percentage of body fat (over 50%), measurements (my measuring tape was too short to measure her hips), resting heart rate and blood pressure. I computed Karen’s caloric maintenance level and determined a sensible caloric defect to establish a new daily caloric intake goal, a critical number.

We had to strictly enforce her total number of calories taken in every day with accountability. Karen wrote down everything she ate, and researched its caloric value. She knew for sure if she was compliant.

We sorted out different types of food. She went on a strict 70% lean protein and 30% low glycemic carbohydrate mix. Karen learned to cook her own food whenever possible, eating a wide verity of fresh, natural food as close to the fresh natural state as possible. If she cooked it, she knew what was in it, and what was in her. Karen learned that the human body has thousands of years of compatibility with fresh, natural whole foods and anytime you deviate from this, you are asking for trouble. Karen now has nutrition down to a science.

Karen has taught me that achieving fitness is possible for anyone. As a trainer, I never know who will stay committed. I learned not to be judgmental about candidates for fitness. Karen has proven to be the biggest surprise. After working with Karen, I know that anyone can do this. There are no excuses. Karen’s story is a powerful inspiration. Karen’s success has brought joy to my heart and re-inspired my passion for my life’s work. Thank you Karen!

Bill Crawford
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Bill Crawford has been a professional fitness trainer since 1977, when he opened his first gym in Los Angeles , California as a pioneer in the fitness boom. He is certified for Musculoskeletal Evaluation and Rehabilitation by the University of Florida.

Today Bill teaches fitness and trains his clients on state-of-the-art Nautilus and MedX equipment pioneered by his longtime friend and colleague, the late Arthur Jones. In fact, Bill’s techniques and exercise philosophies were even endorsed by Arthur Jones.

Crawford owns Basic Training in Scottsdale , Arizona where his clients enjoy his dedication to personal service, state-of-the-art equipment, knowledge and motivational skills at his exclusive fitness center. Crawford’s fitness stories have been featured on CNN, Fox News and countless newspaper and magazine articles across the country. Crawford can be contacted at: iamfitness@aol.com


FrankenFood!!

Are you all recovered from Thanksgiving or are there still some turkey leftovers in the fridge?

I wanted to post this before Thanksgiving but I had a few other things on my mind, so I’ll post this now.  Usually I link to interesting articles on the weekend, but I thought this one deserved extra notice.  It’s from Wired.com and it discusses how the traditional thanksgiving meal is not even remotely traditional or similar to what our ancestors ate.

Basically, everything that we consider “traditional” for thanksgiving has been modified so much by science that it’s nothing like what these foods used to be.  Turkeys which are three times as big and unable to walk or reproduce by themselves, corn which contains more sugar and potatos which contain more starch.  All in the name of “bigger and better” but all also leading to “worse for you and unhealthier”.

There is a better way folks.  There are farmer’s markets, CSA’s, local organic farmers and any number of websites dedicated to helping you find healthy food.  Many of them can even provide you with healthy turkeys.  Check out Eat Wild or Local Harvest if you’re interested in healthy organic meat at very reasonable prices.

No, I am not against science or progress, nor do I advocate that we go back to the stone age and live like our long lost ancestors.  However, what the food industry has done to our diets is not progress, nor is it beneficial science.  It’s pure profit making at the expense of consumers and their health.  Avoid their overly processed crap and eat healthy.

Screw What Other People Think

How many times have you held back because of what other people might think of you? How many times have you not tried something because you were afraid? How many times have you found yourself wanting to do or try something so badly but you just didn’t. You held yourself back because you were afraid of what someone else might think of you. I’ve done that.

I’ve been afraid of other people’s opinions all my life. From total strangers to my loved ones, I’ve always held back from what I really wanted.  Even on 60 in 3, I’ve held back at times, not quite saying what was on my mind because I was afraid of what my readers might think.  Well guess what, that’s over now.

Other People’s Opinions

I don’t care what strangers think of me.  Why would I?  They’re strangers.  I do care what my loved ones think of me, but they’re my loved ones.  They accept me as I am.  I don’t need to hold back around them because I can trust them to just tell me if I do something stupid.  So no, I shouldn’t be holding back.  I shouldn’t be scared of what other people might think.  I was an idiot and a coward and I’m not going to do that anymore.  I’m not going to hold back anything just because someone I will never see again might think I’m stupid.

What The Hell Does This Have To Do With Fitness?

Everything and nothing.  Fitness is life.  Health is life.  If you hold yourself back in life you hold yourself back in all aspects of it.    How many times have you thought “I’m too fat, I can’t go to the gym, people will laugh”.  How many times have you wanted to comment on something here on 60 in 3 and thought “oh, I shouldn’t do that, I might look stupid.”  How many times have you stopped yourself from telling your friends or family that you want to change your life because you were afraid of what they might say?

Why do we stop ourselves from doing the things we want to do?  Why are we so afraid of conflict that we would rather shut ourselves into our little holes and only pop out our heads when we think the coast is clear?  I know why I did it and I now realize how stupid it was.  I’m not going to do that anymore.

And On That Note

Speaking of saying what’s on my mind.  This post is very personal and only marginally related to fitness.  I’m sorry if this isn’t what you expect from 60 in 3 but this blog is NOT a professional endeavor.  It’s my personal project to share with people what I’ve learned about myself and how I’ve improved my life.  If you don’t like this post, feel free to ignore it or unsubscribe from 60 in 3.

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What have you been holding yourself back from?

7 Ways To Spot A Fitness / Health / Weightloss Scam

I’ve been getting more and more emails lately asking for my opinion on fitness and health plans.  The questions range from specific diet regimens like weight watchers or Atkins to exercise machines like the abdominizer or bowflex.  I try to answer each of these questions but I’d also like to make a general statement.

There is A LOT of crap out there when it comes to health and fitness plans.

Yes, that’s my statement and yes, I absolutely mean it.  There are so many plans and ideas out there and the vast majority of them are absolute crap meant to cheat you out of your hard earned money.  So without further ado, here are some quick tips on how to spot these scams.

Focus On Weight Loss

Everyone say it with me “fitness and weightloss are NOT the same thing”. I could lose 20lbs right now and actually be in worse health. That’s because the majority of my body weight is not fat, it’s muscle, bones and other vital organs. You can be thin and out of shape and you can be slightly overweight and in great shape. Of the two, slightly overweight but in good shape is the healthier condition to be in. So if your program focuses just on weight loss and has no other fitness or health goals, you’re doing something wrong.

Unrealistic Weight Loss

Along the same lines, if your fitness program promises more than 2lbs per week of weightloss, it’s probably a scam. Realistically, you’re not going to lose more than 1 to 2lbs per week. More than that is unrealistic and unhealthy. Sure, you can starve yourself and lose a lot of weight in a couple of weeks, but is that really what you’re going for?

Focus On Just One Exercise

All those late night informecials talking about the perfect lunge or the newest ab machine? They’re the health equivalent of a used car salesman trying to rip you off. No fitness program focuses on just one part of your body. A good program focuses on your entire body and combines resistance exercises with cardio workouts.

Focus On Just One Food

I don’t care if Acai berries are the newest superfood or if Kefir yogurt is supposed to make your heart stronger. If your diet focuses on just one food, you’re doing something wrong. One food is not enough for your body to get all the nutrients it requires. By all means, keep eating those berries, the yogurt and even that cabbage soup, but combine them with other dishes to get a more balanced eating plan.

Relies On Supplements

Unless you’re some kind of high end athlete, are trying to lead a very unique diet or have a serious health issue, you do NOT need supplements. Your body, in combination with a healthy and varied diet, makes or gets all the nutrients you need. You don’t need to pop 10 pills every morning, you don’t need to add a ton of protein powder to every fruit smoothie and you really don’t need those meal replacement shakes. Also, if your fitness plan includes injecting anything, you should probably see a doctor.

Temporary Program

Fitness is not temporary. It’s not something you get from a two week plan and then can retain for the rest of your life. It’s something you work on and keep working on FOREVER. Sounds bad? It’s really not and it can be a lot of fun. However, any program that tells you it can shape you up in a temporary amount of time and then you can go back to whatever it was you were doing before is lying to you. If you go back to what you were doing before then you will go back to the same condition you were at before. I’ve been fit and healthy for four years now and if I stopped now I would go back to that same out of shape, out of breath and overweight person I was before.

Starvation Level Eating

Any program that tells you to starve yourself through fasting, cleansing or some kind of ultra low calorie diet is a sham. Besides lying to you, these kinds of programs are actually bad for you. You do NOT need to starve yourself to lose weight. You just need to eat healthy, in moderation and combine this diet with a good exercise program.

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There’s no magic bullet, there’s no easy solution.  I’ve said it before and I’ll say it again (and again and again and again), being healthy is easy.

  • Eat healthy foods – That means more veggies and less processed crap.
  • Eat in moderation – Yes, I’m looking at you Mr. average American consumer
  • Exercise

That’s it.  It really is that simple.  Everything else is just a commercial for services you shouldn’t be paying for.

What Do You See In These Pictures?

Do you see trees? Plants? A backyard? Want to know what I see?

yard 009

yard 008

yard 007

yard 006

yard 005

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yard 002

yard 001

I See Breakfast

Wake up in the morning, let the dog out and grab some figs off the tree.  Eat them with a bit of cheese for a wonderful mediterranean style breakfast.

I See Lunch

I have onion (not pictured), potatoes, tomatoes, peppers and cucumbers growing.  That’s a great salad there, or maybe an omelette if I throw in some eggs.

I See Snacks

I was a bit hungry while reading this so I walked out to the yard and picked a few mandarin oranges off the tree.  Delicious!  just wait until the Blueberry bush is a bit more mature, that should make for some great snacks.

I See Money

Our food bill in general has gone down since we eat at home more.  However, even our grocery bill has gone down now that we’re raising more of our own food.  Figs?  Those are expensive at the store, but not in the backyard.

I See The Environment

I grow it here so there are less cars on the road, less fumes in the air and less carbon in the atmosphere.  That may not have a direct effect on my health but it has a big indirect impact.

I See A Workout

I spend 10 to 20 minutes every day in the yard just maintaining things.  On the weekends, I’ll usually spend an hour or two.  To me, this is heaven.  I get a bit of sun (not too much), make our house look pretty, create food, get exercise and I do all this while making things grow and live.

It’s Not That Hard

This isn’t costing us much.  Seeds are virtually free.  You can grow things from your leftovers or just get seeds from people who already grow food.  The water costs a bit but we recycle things like dish water and we pick plants and spots in the yard that minimize the watering.  Plus all of this is done on a pretty small scale.  Our yard is less than 500 sqaure feet and much of it was bricked over before we moved in so it’s not usable.  Heck, even apartment dwellers can get in on the action with a bit of a balcony or window sill garden.

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I can’t think of any downside to growing your own food.  It’s healthy eating, good exercise, saves you money and saves the world around you.

The HCG Diet, Yet Another Fad Diet

A reader sent me a note over the weekend asking me what I thought of the HCG diet. To be honest, I never even heard of it, but hey, I’m always open to learning about new things. So I turned to my trust search engine (hi Google!) and started researching. Here’s what I came up with.

What Is It?

HCG is a diet regimen in which you limit your daily calorie intake to less than 500 calories a day.  At the same time, you inject yourself with HCG, Human Chorionic Gonadotropin, a hormone found in the placenta of pregnant women.

Does It Work?

Assuming you’re still curious after hearing that you’ll have to inject yourself daily with hormones from the a human placenta, then yes, this diet works.  Dah! OF COURSE it works.  YOU’RE EATING 500 CALORIES A DAY! Heck, at 500 calories a day anyone would lose weight and the injections have nothing to do with it.  You can inject me every hour with hormones from the testicles of a rabid hyena and I’m still relatively sure I would lose weight on a diet of 500 calories a day.  It’s not magic folks, it’s simply starving yourself, and the hormone injections are just pseudo science intended to fool you.

Do I Recommend It?

In case that last sentence didn’t get the point across.  NO.  NO WAY.  NOT A CHANCE.  NO CHANCE IN HELL.  This diet is crap.  You’re starving yourself plus you’re injecting yourself with something that has no basis in science.  If you want to starve yourself, be my guest, but don’t fool yourself into thinking it’s healthy just because some one put scientific sounding words in the description.

Seriously

  1. The diet claims you will lose .5 to 3lbs A DAY.  Even if you starve yourself you won’t lose this much.  3lbs lost a day means you burned 9000 more calories than you took in.  Unless you’re Michael Phelps, your metabolism just doesn’t work that way.  Anyone promising you more than 1 to 2 lbs lost in a week is either a quack or a liar, or both.
  2. Speaking of liars and quacks, let’s do some research.  The guy who’s selling this diet, Kevin Trudeau, was busted multiple times already.  Once by the FTC for claiming his calcium supplement cured cancer and another time by the FTC because Trudeau “has misled thousands of consumers” about his weight loss plans.  This is the guy you want to buy hormone shots from?  I’d rather take stock tips from my 6 month old nephew.
  3. While we’re on the subject of nutrition, the American Journal of clinical nutrition already looked into HCG and guess what they found?  It’s useless.  That was back in the 70′s, but hey, I guess everything old is new again at some point.

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Repeat after me, there are NO quick fixes.  There are no easy cures for extra weight.  There are no magic weight loss plans, no magic pills, no wonder drugs.  You want to be fit and healthy?  Eat healthy, be active and exercise.  It’s that simple.

Killer Chickens With Red Glowing Eyes!!!

Ok, sorry about the headline, but that’s the only thought running through my head right now.  If you’ve gone to business school, you might know what I’m talking about.  It’s a particular business case that most MBA students cover during their education and it discusses the treatment of chickens as they’re raised.  Just for a bit of background, chickens get very aggressive when raised in small confined spaced.  To prevent them from killing and eating (yikes!) eachother, chicken farmers will debeak their chickens at a young age.  That means they grab a chicken and cut off the beak with a red hot knife and then throw it back into the coop.  The business case in question discussed an alternative where red contact lenses would be inserted into the chicken’s eyes to make them less aggressive.  This method never really caught on by the way.

Ok….

So why the heck am I talking about debeaking and chicken lenses?  Well, because to me, this is an example of just how crazy our food industry has become.  We mutiliate our chickens so they won’t cannibalize eachother.  We pump cattle full of antibiotics so the open sores they have won’t become infections.  We finish our beef on corn, a food they were never meant to eat, and then take pride in how it tastes.  We raise turkeys so grossly fat that they break their own legs when they stand up.  Does this sound healthy to anyone?

Killing Animals Doesn’t Bother Me

Let me clarify, killing animals doesn’t bother me.  I don’t have a moral problem with eating meat nor do I think killing an animal in order to eat it is ethically wrong.  What I do have an issue with is a food industry that deviates so far from the natural order of things.  We raise cattle, chickens and other animals so badly and in such unnatural conditions that the only way we can sustain this is by mutilating them, pumping them full of drugs and hoping that various health issues don’t kill them before we can eat them.

By the way, this is true for non meat foods as well by the way.  Have you looked at modern fields lately?  Most of them are corn, most of them require so much fertilizer that the rivers around are poisoned for miles and most of them require enough pesticides to make the produce itself a chemical hazard.  And we wonder why we’re so unhealthy.  We need only look at our food industry to see where the problem starts.

A Simple Rule

This is not 100% true but it’s close enough to be a great rule to live by.  The more processed food is, the less healthy it is.  You want to eat healthy?  Start eating a bit more naturally.  Start eating meat that was raised the way meat is supposed to be.  Start eating vegetables that don’t have to be washed in boiling water before they can be handled without gloves.  Stop eating foods where 3 of the top 5 ingrediants are chemicals you can’t even pronounce.

Yes, it IS Affordable

Oh, I can hear it now.  “You’re just saying that because you have money.  Good healthy food costs money which I don’t have”.  That’s a load of crap.  If you saw what this business school is costing me you would know I have no money to spare.  However, even without that, healthy food does not have to be expensive.  Forget the Whole Foods supermarket that will charge you 10 dollars for an apple.  Start shopping at local produce stores, farmers markets and ethnic markets.  They have very reasonably priced produce that’s local and not toxic.  My weekly veggie and fruit purchases at the local produce store amount to less than $20 and that’s enough for two people for a week, and we both consume quite a bit of fuirts and vegetables.  Same applies to meat by the way.

Where there’s a will, there’s a way, and there are many ways to find inexpensive meats.  For example, I have a friend who fishes on weekends.  For a low initial investment, he gets a decent amount of meat per week for essentially free.  I know other people who buy large quantities of organic beef from local farms and freeze most of it.  Buying in bulk gets them a price that’s comparable to most supermarket prices.  That’s right, they’ve found ways to make healthy meat affordable.

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Our modern food industry is an abomination.  It’s wasteful, poisonous, toxic, pollutant and unhealthy.  We spend an enormous amount of resources to get unhealthy food.  Don’t be a part of this monstrosity.  You can have food which is healthy for you, healthy for your wallet and healthy for the world around you.  Knowing this, how can you make any other choice?