May
30
- Healthy Eating Habits, Part 1 - Many small meals are better than one big meal
- Healthy Eating Habits, Part 2 - Slow and steady wins the race
- Healthy Eating Habits, Part 3 - Don’t clean your plate
- Healthy Eating Habits, Part 4 - Stop drinking your calories
- Healthy Eating Habits, Part 5 - The endless cycle of binge and guilt
This special edition of 60 in 3 is brought to you from El Camino Hospital where I’m sitting waiting for my fiancé to get out of surgery. Just a minor procedure, in and out in under two hours we hope, although it’s been an hour so far and she hasn’t even seen the doctor yet. Anyway, we’re talking about healthy eating habits this week, so let’s find one more thing I used to do which was really bad.
Childhood advice
Do you remember what your mom told you when you were little? Well, besides “clean your room” and “wash your hands” that is. Go back to when you were at the dinner table and your mother (or your dad) would give you some advice about your meal. You’d hear “eat your vegetables” a lot, but you’d also hear the following “clean your plate, there are kids in
Unfortunately, things that were good when you were young, are no longer so beneficial to an adult. When you were a child, your parents controlled the size of your portions. Hopefully, they made sure you were eating kid sized meals. As an adult, you’re cooking for yourself and eating out a lot. Home cooking gives you a bit of control over portion size, but restaurants do not. When you’re at a restaurant, you receive whatever amount of food the restaurant sees fit to serve you with.
That wouldn’t be an issue if restaurants tried to serve healthy meals, but here in the
Why do they do it?
Why do restaurants serve such unhealthy food in large quantities? Well, because it’s cheap and draws people in. As consumers, we’re drawn to places that provide us with a good deal, and a restaurant that gives us a lot of food for our money seems like a good deal. Unfortunately, it’s not a good deal for our health. Restaurant food is bad enough due to its quality and high reliance on fat, it gets even worse when you consume too much of it.
The solution
Here’s the easy way to avoid it. Use yesterday’s tip of eating slower. Make sure to drink plenty of water as you eat. Then, when you get about half way through your grand slam dinner, stop. It’s that easy. Stop eating and ask the waiter to box up your food. It sounds easy but it’s actually relatively hard. That childhood advice you’re your parents is now an ingrained habit. You’ve been taught to finish the food on your plate and it’s difficult to change your ways now. So think of it this way. You’re still finishing your food, you’re still getting a good deal and no food is going to waste. You’re just spreading out this good deal over two meals instead of one. In fact, you’re getting an even better deal out of it since you just got two meals for the price of one.
If you’re eating at home, serve your food on smaller plates. The plate will still look full but you’ll be consuming less food per serving. When you’re finished with a plate of food, wait. Don’t immediately go back for seconds. Remember, it takes your stomach a while before it can tell your brain that you’re full. So give your body time to talk to you. 20 to 30 minutes later, if you’re still feeling hungry then eat a small portion. If you’re not feeling hungry, you shouldn’t be eating.
Summary
You’re not a kid anymore and you’re not dealing with kid sized portions. You do not have to finish everything on your plate. You don’t have to finish everything you prepared. You’re much better off saving some for later. If you can’t save it for later, you’re still better off not eating some of it. That extra food is not a bargain, it’s extra calories you don’t need.
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